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大佬花分離班第二日😂

又係入校門時傻更更。
到接放學時,眼淚水仲未乾...

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大佬花分離班第二日😂

又係入校門時傻更更。
到接放學時,眼淚水仲未乾,口罩又換埋學校既但成個口罩內濕曬。😂😂

問花姐

有無喊呀

有無跳舞呀

有無唱歌呀

開唔開心呀

好多人喊咩

買唔買包包呀

😂😂
返唔返學呀聽日

😂😂😂
大膽花變細膽花😂
家姐果時完全無喊過😂
雖則家姐連書都撕過。😂

#聽日繼續1.5小時😂


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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